Horse-Chestnut Soap

It is not generally known that the horse-chestnut contains a soapy juice, not only useful in bleaching, but in washing linens and stuffs. The nuts must be peeled and ground, and the meal of twenty of them will be sufficient to mix with ten quarts of hot water, with which the clothes may be washed without soap; the clothes should then be rinsed in spring-water. The same meal being steeped in hot water, and mixed with an equal quantity of bran, will make a nutritious food for poultry.

Source: Recipes for the Million

Delicate Rusks for Convalescents

Half a pint of new milk, and one cup of hop yeast; add flour to make a batter, and set the sponge at night. In the morning add half a pint of milk, one cup of sugar, one of butter, one egg, one nutmeg, and flour to make it sufficiently stiff. Let it rise, then roll it, and cut it out; let it rise again, and then bake.

Source: La Cuisine Creole

Ingredient: Blackcurrant

Black currant tea is one of the oldest of old-fashioned remedies for sore throats and colds. It is made by pouring half a pint of boiling water on to a large tablespoonful of the jelly or jam. To make the jelly use the same recipe as for blackberry jelly.

The fresh juice pressed from the fruit is, of course, better than tea made from the jelly, but as winter is the season of coughs and colds the fruit is least obtainable when most needed.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Panacea for Hoarseness

If little ones are hoarse or seem croupy at bedtime, use this mixture: Heat together lard and small portions of camphor, kerosene and turpentine. If cold is tight, saturate a light woolen cloth wath this and apply to throat and chest, bringing down close under arms. Over this put a thin cotton cloth to protect the clothing. It is also well to rub the back with the application. This loosens the croup membrane and in a few minutes the breathing grows easier and the child will sleep.

Source: 1001 Household Hints, Ottilie V. Ames

Relieve Pain

Take five cents’ worth of beeswax and equal parts of mutton tallow, melted together in a pie pan; then take a coarse piece of new domestic cotton, lay cloth in pan of melted wax and tallow until the cloth is thoroughly saturated; apply as hot as possible to the afflicted part. Same cloth can be used a number of times by reheating the cloth in oven or on top of radiator.

Source: 1001 Household Hints, Ottilie V. Ames

Ingredient: Onion

The uses of the onion are many and varied. Fresh onion juice promotes perspiration, relieves constipation and bronchitis, induces sleep, is good for cases of scurvy and sufferers from lead colic. It is also excellent for bee and wasp stings.

Onions are noted for their nerve-soothing properties. They are also beautifiers of the complexion. But moderation must be observed in their use or they are apt to disagree. Not everyone can digest onions, although I believe them to be more easily digested raw than cooked.

A raw onion may be rubbed on unbroken chilblains with good results. If broken, the onion should be roasted. The heart of a roasted onion placed in the ear is an old-fashioned remedy for earache.

Raw onions are a powerful antiseptic. They also attract disease germs to themselves, and for this reason may be placed in a sickroom with advantage. Needless to say, they should afterwards be burnt or buried. Culpeper, the ancient herbalist, says that they “draw corruption unto them.” It is possibly for this reason that the Vedanta forbids them to devout Hindoos.

Garlic possesses the same properties as the onion, but in a very much stronger degree. Leeks are very much milder than the onion.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Ingredient: Nettle

The tender tops of young nettles picked in the spring make a delicious vegetable, somewhat resembling spinach. They are excellent for sufferers from gout and skin eruptions.

Fresh nettle juice is prescribed in doses of from 1 to 2 tablespoonfuls for loss of blood from the lungs, nose, or internal organs.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Soda Cure

This simple rule has cured rheumatic troubles of long standing. Be careful to follow directions:

Dissolve one-half teaspoonful of cooking soda (the best) in one-half cupful of water; nearly hot is better. Take three times a day, one-half hour before eating, for three consecutive days; then skip three days, then take it three days, and so on for six weeks or more, according to the severity of the case. The soda is for excess of acid in the system, the cause of many of our ailments.

Source: 1001 Household Hints, Ottilie V. Ames

Stewed Prunes for Sickness

Wash the prunes, put them in a stew pan, cover them with water, and to each pound of prunes put a cupful of clear brown sugar. Cover the stew-pan and let them boil slowly, until the syrup is thick and rich.

Source: La Cuisine Creole

For Sleeplessness

If you are troubled with insomnia, bathe feet for about ten minutes in water as hot as possible just before retiring. This will draw the blood from the tired brain. Dread and apprehensions vanish, and you will enjoy a good night’s rest.

Source: 1001 Household Hints, Ottilie V. Ames